Culinary Artistry Under the Stars

Crispy salted classic potato fries served hot.

Golden fries loaded with warm liquid cheese sauce.

Classic golden fries tossed with spicy peri peri seasoning.

Golden fries topped with spicy peri peri dust and warm cheese sauce.

Tortilla chips topped with warm cheese sauce, refried beans, sour cream, and jalapenos.

Chilled peanuts tossed with chopped onions, tomatoes, green chillies, and chat masala.

The classic 2-minute instant noodles cooked with traditional spice mix.

Instant noodles cooked with fresh local hill spices, coriander, and chopped onions.

Classic instant noodles cooked and loaded with grated cheddar cheese.

Crispy puffed rice mixed with savory sev, boiled potatoes, onions, and sweet-sour chutneys.

Crispy mixed vegetable patty served inside a toasted bun with lettuce, tomatoes, and mayo.

Thick paneer slice batter fried and served in a toasted bun with house dressing and lettuce.

Tandoori paneer tikkas wrapped in a soft tortilla with sliced onions and mint sauce.

Creamy malai soy chaap cubes rolled in a thin flatbread with onions and yogurt sauce.

Spicy clay-oven roasted soy chaap rolled in a flatbread with bell peppers and green chutney.

Clay oven roasted mushrooms wrapped in a soft roll with sliced onions and spices.

Unique fusion burger stuffed with crispy vegetable cutlet, Hakka noodles, and Schezwan sauce.

Freshly baked baguette slices spread with garlic butter and melted mozzarella.

Crispy bread toast topped with green chillies, bell peppers, and melted cheddar.

Sourdough toast spread with fresh mashed avocado, cherry tomatoes, and microgreens.

Classic street style sandwich with sliced cucumbers, tomatoes, potatoes, mint chutney, and sev.

Grilled sandwich stuffed with tandoori paneer cubes, onions, capsicum, and spicy mayo.

Spicy potato fritter served inside a bun with dry garlic chutney and green chillies.

Spicy minced vegetable curry served with warm buttered pav buns.

Batter fried corn kernels tossed with onions, capsicum, and dry spices.

Crispy fried potato fingers tossed in a sweet-spicy honey chilli sauce and sesame.

Stir-fried mushrooms with green chillies, garlic, capsicum, and dark soy sauce.

Paneer cubes tossed with thai bird chillies, fresh sweet basil, and bell peppers.

Soy chaap marinated in tandoori spices and roasted in clay oven.

Soy chaap marinated in rich cashew cream and spices, cooked in clay oven.

Button mushrooms stuffed with cheese and spices, roasted in clay oven.

Sweet pineapple slices marinated in sour cream and spices, lightly charred.

Cottage cheese cubes marinated in yogurt and spices, roasted with onions and peppers.

Paneer cubes marinated in cardamom cashew cream and cooked in tandoor.

Crispy bread rolls stuffed with spiced hung curd and bell peppers.

Crispy golden rolls stuffed with shredded cabbage, carrots, and glass noodles.

Spicy chickpea curry served with two large fluffy deep-fried flatbreads.

Thick mashed vegetable curry topped with butter, served with toasted pav buns.

Large crispy kachori stuffed with sprouts, potatoes, dahi, sweet chutneys, and sev.

Crispy crackers topped with potatoes, yogurt, mint-tamarind sauces, and spices.

Savory stir-fried noodles tossed with loaded seasonal farm vegetables.

Soft lentil dumplings soaked in sweetened yogurt, topped with red and green chutneys.

Combo plate of dahi bhallas and crispy papdis topped with rich chutneys.

Crispy potato tikkas topped with sweetened yogurt and spices.

Crispy potato tikkas topped with spicy chickpea curry and onions.

Pan-fried crispy potato tikkas served with mint-tamarind chutneys.

Cottage cheese chunks cooked in sweet onion-tomato gravy with diced onions.

Paneer cubes cooked with freshly ground dry coriander seeds and spices.

Cottage cheese cubes cooked in rich buttery sweet tomato gravy.

Traditional cottage cheese cooked in sweet cardamom yogurt gravy.

Spicy stir-fried mushrooms cooked in thick onion tomato gravy.

Ask our chef for today's special farm-fresh crop preparation.

Spicy and sour vegetable broth with shredded mushrooms, carrots, and bamboo shoots.

Dark soy vegetable broth with garlic, ginger, green chillies, and crispy noodles.

Mild sweet corn kernel soup cooked with chopped vegetables.

Rich velvety tomato soup cooked with fresh basil and served with croutons.

Earthy button mushroom soup pureed with cream and white pepper.

Steamed dumplings stuffed with finely minced vegetables, served with red chilli chutney.

Deep-fried vegetable dumplings served with spicy garlic mayo.

Steamed dumplings stuffed with spiced cottage cheese and spring onions.

Crispy fried cottage cheese dumplings served with spicy schezwan sauce.

Dumplings coated in crunchy cornflake batter and deep-fried to golden perfection.

Fried dumplings tossed with bell peppers, onions, and hot garlic soy sauce.

Cottage cheese chunks cooked in spicy garlic soy gravy with peppers.

Paneer cubes stir-fried with green chillies, garlic, capsicum, and dry soy glaze.

Crispy mixed vegetable balls tossed in dry spicy garlic coriander sauce.

Veg dumplings cooked in sweet-sour dark garlic soy gravy.

Stir-fried noodles tossed with cabbage, carrots, bell peppers, and soy sauce.

Savory stir-fried noodles tossed with loaded seasonal farm vegetables.

Noodles stir-fried with seasonal vegetables in hot homemade Schezwan sauce.

Paneer chunks stir-fried with lemon juice, fresh ginger, and spices.

A combo bowl of creamy slow-cooked black lentils served with basmati rice.

Spicy paneer lababdar gravy served with steamed basmati rice.

Fluffy steamed premium long-grain Basmati rice.

Steamed basmati rice tempered with cumin seeds and pure ghee.

Stir-fried basmati rice cooked with finely chopped vegetables and soy.

Fragrant saffron basmati rice layered with vegetables, spices, served with raita.

Spicy & crunchy snacks, masala peanuts, channa chakhna, and peri peri makhanas.

An epic assortment of steamed, fried, and Kurkure momos served with dips.

Showcase platter of tandoori paneer tikkas, tandoori chaap, pineapple tikka, and kebabs.

Classic hand-stretched crust, sweet tomato passata, fresh buffalo mozzarella, and fresh basil leaves.

Woodfired pizza topped with roasted button mushrooms, truffles, garlic, and fresh mozzarella.

Topped with sweet onions, green capsicum, fresh mushrooms, and juicy tomatoes.

Fusion pizza topped with tandoori paneer tikka chunks, coriander, and mint chutney drizzle.

Sweet golden corn kernels loaded with stringy mozzarella cheese.

Penne pasta tossed in rich butter parmesan cream sauce with garlic and mushrooms.

Spicy red sauce pasta cooked with tomatoes, garlic, dried red chillies, and olive oil.

Spaghetti tossed with sautéed minced garlic, red pepper flakes, olive oil, and parsley.

Yellow lentils cooked and tempered with cumin seeds, garlic, red chillies, and ghee.

Black lentils slow cooked overnight with butter and fresh cream.

Dry seasonal vegetables cooked in onion-tomato masala and spices.

Cottage cheese cubes cooked in rich tomato cashew gravy with grated paneer.

Tandoori paneer tikkas cooked in spicy onion tomato gravy.

Paneer tossed with bell peppers and onions in spicy kadhai gravy.

Fried paneer potato balls served in sweet, mild creamy cashew gravy.

Fresh mushrooms cooked in rich white cardamom cashew cream gravy.

Hot iron plate serving dry chilli paneer over a bed of veggie fried rice or Hakka noodles.

Sizzling hot plate loaded with dry veg Manchurian balls over fried rice or Hakka noodles.

Healthy flatbread made with chickpea flour, wheat flour, and spices.

Traditional whole wheat flatbread baked inside our clay oven tandoor.

Tandoori wheat flatbread spread with fresh table butter.

Multi-layered crispy whole wheat flatbread topped with butter.

Soft hand-stretched flatbread baked in clay oven and brushed with butter.

Clay oven naan topped with minced garlic, coriander, and butter.

Flatbread stuffed with potato, paneer, and onion spices, baked in tandoor.

Crispy special naan stuffed with mashed potatoes and local spices.

Extremely thin, soft folded flatbread cooked on an inverted iron griddle.

Soft leavened flatbread baked plain inside clay oven.

Crispy crushed tandoori naan stuffed with potatoes and loaded with ghee.

Whole wheat bread stuffed with spicy mashed potato mixture, griddled with butter.

Soft kulcha bread stuffed with cottage cheese and herbs.

Flaky baked bread stuffed with potatoes, cauliflower, served with chole spice.

Soft steamed rice cakes served with hot lentil soup and coconut chutney.

Rice pancake topped with chopped tomatoes, onions, capsicum, and green coriander.

A combo sampler of mini idlis, vada, mini masala dosa, sambhar, and chutneys.

Crispy rice crepe stuffed with spiced potato mixture, served with sambhar.

Crispy gold crepe cooked plain and served with coconut tomato chutneys.

Fluffy warm pancakes served with butter and maple syrup.

Pancakes spread with chocolate hazelnut cream and fresh banana slices.

Fresh golden grid waffle dusted with powdered sugar and maple syrup.

Crispy waffle topped with warm chocolate hazelnut cream spread.

Waffle loaded with white chocolate sauce and crushed crunchy KitKat bars.

Loaded waffle with chocolate cream, crushed Oreo cookies, and vanilla cream.

Waffle topped with butterscotch sauce, crunchies, and vanilla cream.

Gourmet selection of 4 mini waffles of different toppings and toppings.

Choice of vanilla, chocolate, strawberry, or butterscotch scoops.

Double scoop of vanilla, strawberry, chocolate, or butterscotch.

Spanish fried dough pastries dusted with sugar and served with hot chocolate dipping sauce.

Baked chocolate walnut brownie served warm with a scoop of vanilla ice cream and hot chocolate sauce.

Traditional Italian dessert layered with coffee-soaked ladyfingers and sweet mascarpone cream.

Rich chocolate ice cream scoops layered with chocolate fudge sauce and roasted nuts.

Assorted ice cream scoops layered with fresh fruits, strawberry pulp, and whipped cream.

Muddled fresh mint leaves, lime wedges, simple syrup, topped with sparkling soda and ice.

Fresh muddled cucumber juice, elderflower syrup, lime juice, and soda.

Chilled watermelon juice topped with sprite, fresh mint, and sea salt dust.

Chilled sweet curaçao orange syrup, fresh lime juice, and sparkling sprite.

Blended fresh pineapple juice with sweet coconut cream and crushed ice.

Shaken mixed juice mocktail topped with sweet grenadine syrup and vanilla cream.

Sweet elderflower extract shaken with lime, mint, and top sparkling tonic.

Traditional black plum syrup, black salt, cumin spice, lime, and soda.

Chilled mangosteen exotic mocktail with lemon rind and sprite.

Orange juice shaken with sweet grenadine, lime, and ginger ale.

Sweet kiwi pulp shaken with green apple syrup, mint, and sparkling soda.

Brewed milk tea prepared with fresh ginger roots.

Strong brewed milk tea with cardamom spices.

Cardamom ginger milk tea served in traditional clay pots.

Premium brewed organic green tea leaves.

Chilled black tea shaken with peach syrup and mint.

Chilled black tea shaken with fresh lemon extract.

Sweet lemon iced tea served over crushed ice cubes.

Blended espresso shot with chilled milk and vanilla ice cream.

Cold coffee blended with sweet hazelnut syrup.

Cold coffee blended with premium sweet caramel sauce.

Cold coffee blended with sweet Madagascar vanilla extract.

Double espresso shots topped with hot water.

Rich concentrated shot of brewed coffee beans.

Espresso shot with steamed milk and thick milk foam layer.

Espresso shot topped with steamed milk and thin foam layer.

Fresh cold-pressed watermelon juice served chilled without sugars.

Freshly extracted sweet pineapple, orange, or mixed juice.

Healthy cold-pressed Apple, Beetroot, and Carrot juice blend.

Classic double-vanilla milk shake blended with ice cream.

Rich chocolate sauce blended with milk and chocolate ice cream.

Sweet strawberry pulp blended with full-cream milk.

Classic vanilla shake blended with chocolate Oreo cookies.

Vanilla shake blended with crunchy KitKat bars and topped with chocolate.

Rich chocolate shake blended with actual warm walnut brownie pieces.

Milk shake blended with sweet imported blueberry compote.

Smooth milk shake blended with ripe bananas.

Fresh summer mango pulp blended with rich chilled milk.

Carbonated sparkling club soda served chilled.

Chilled glass of Coke, Fanta, Sprite, or Limca.

Chilled 330ml can of Coca Cola, Diet Coke, or Sprite.

Chilled 250ml can of Red Bull Energy drink.

Shaved ice ball on a stick, soaked in sweet kala khatta, orange, and rose syrups.

Crispy semolina hollow spheres filled with spicy mint water, chickpeas, and sweet potato.

Freshly popped salted butter popcorn kernels served hot.

Traditional sweet spun pink sugar cotton candy.