"For me, cooking is an act of storytelling. Every plate is a chapter combining soil, smoke, and seasoning."
Chef Vikram brings over 18 years of fine dining leadership, having choreographed menus at award-winning boutique resorts. He believes in utilizing the natural valley geography of Chill on Hill to slow-cook clay oven breads and wood-smoke meats using locally cured applewood logs.
Our most ordered and highly recommended culinary designs.
An elite assortment of tandoori paneer tikkas, tandoori chaap, and pineapple tikka grilled inside a clay oven. Served with mint chutney.
Gourmet cottage cheese stir-fried with hot thai bird chillies, fresh sweet basil leaves, bell peppers, and savory soy.
Fudge walnut chocolate brownie cooked fresh, topped with rich warm chocolate sauce and served with a scoop of vanilla ice cream.
Specials curated to highlight seasonal crops and fresh farm harvests.
Classic hand-stretched crust topped with rich tomato passata, fresh buffalo mozzarella slices, sweet farm basil, and virgin olive oil drizzle.
Freshly sourced summer mango pulp blended smoothly with chilled full-cream milk and topped with diced mango cubes.