
Idli sambhar plates, veggie uttapam, masala dosa, and South Indian platters.

Soft steamed rice cakes served with hot lentil soup and coconut chutney.

Rice pancake topped with chopped tomatoes, onions, capsicum, and green coriander.

A combo sampler of mini idlis, vada, mini masala dosa, sambhar, and chutneys.

Crispy rice crepe stuffed with spiced potato mixture, served with sambhar.

Crispy gold crepe cooked plain and served with coconut tomato chutneys.
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