Indian Main Course

Yellow lentils cooked and tempered with cumin seeds, garlic, red chillies, and ghee.

Black lentils slow cooked overnight with butter and fresh cream.

Dry seasonal vegetables cooked in onion-tomato masala and spices.

Cottage cheese cubes cooked in rich tomato cashew gravy with grated paneer.

Tandoori paneer tikkas cooked in spicy onion tomato gravy.

Paneer tossed with bell peppers and onions in spicy kadhai gravy.

Fried paneer potato balls served in sweet, mild creamy cashew gravy.

Fresh mushrooms cooked in rich white cardamom cashew cream gravy.