Crispy corn, honey chilli potatoes, malai chaap, paneer tikka, spring rolls, and chat.
Spicy potato fritter served inside a bun with dry garlic chutney and green chillies.
Spicy minced vegetable curry served with warm buttered pav buns.
Batter fried corn kernels tossed with onions, capsicum, and dry spices.
Crispy fried potato fingers tossed in a sweet-spicy honey chilli sauce and sesame.
Stir-fried mushrooms with green chillies, garlic, capsicum, and dark soy sauce.
Paneer cubes tossed with thai bird chillies, fresh sweet basil, and bell peppers.
Soy chaap marinated in tandoori spices and roasted in clay oven.
Soy chaap marinated in rich cashew cream and spices, cooked in clay oven.
Button mushrooms stuffed with cheese and spices, roasted in clay oven.
Sweet pineapple slices marinated in sour cream and spices, lightly charred.
Cottage cheese cubes marinated in yogurt and spices, roasted with onions and peppers.
Paneer cubes marinated in cardamom cashew cream and cooked in tandoor.
Crispy bread rolls stuffed with spiced hung curd and bell peppers.
Crispy golden rolls stuffed with shredded cabbage, carrots, and glass noodles.
Spicy chickpea curry served with two large fluffy deep-fried flatbreads.
Thick mashed vegetable curry topped with butter, served with toasted pav buns.
Large crispy kachori stuffed with sprouts, potatoes, dahi, sweet chutneys, and sev.
Crispy crackers topped with potatoes, yogurt, mint-tamarind sauces, and spices.
Savory stir-fried noodles tossed with loaded seasonal farm vegetables.
Soft lentil dumplings soaked in sweetened yogurt, topped with red and green chutneys.
Combo plate of dahi bhallas and crispy papdis topped with rich chutneys.
Crispy potato tikkas topped with sweetened yogurt and spices.
Crispy potato tikkas topped with spicy chickpea curry and onions.
Pan-fried crispy potato tikkas served with mint-tamarind chutneys.
Cottage cheese chunks cooked in sweet onion-tomato gravy with diced onions.
Paneer cubes cooked with freshly ground dry coriander seeds and spices.
Cottage cheese cubes cooked in rich buttery sweet tomato gravy.
Traditional cottage cheese cooked in sweet cardamom yogurt gravy.
Spicy stir-fried mushrooms cooked in thick onion tomato gravy.
Ask our chef for today's special farm-fresh crop preparation.
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