Chilli paneer, dry veg Manchurian, Hakka noodles, and Schezwan noodles.
Cottage cheese chunks cooked in spicy garlic soy gravy with peppers.
Paneer cubes stir-fried with green chillies, garlic, capsicum, and dry soy glaze.
Crispy mixed vegetable balls tossed in dry spicy garlic coriander sauce.
Veg dumplings cooked in sweet-sour dark garlic soy gravy.
Stir-fried noodles tossed with cabbage, carrots, bell peppers, and soy sauce.
Savory stir-fried noodles tossed with loaded seasonal farm vegetables.
Noodles stir-fried with seasonal vegetables in hot homemade Schezwan sauce.
Paneer chunks stir-fried with lemon juice, fresh ginger, and spices.
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